Really enjoy your writing Brian. Happy you got to spend a bit of time at the fat duck. It reminded me of going to work with Robbie at Shanks in my early forties.
I thought the Fat Duck experience would be wasted on me, not sure my palette would appreciate it and considering the cost - but now this makes me want to go :-)
It’s a big price but it’s a bucket list kind of thing, your experience there is truly unique and I have ate in many Michelin joints and quit a few are really not worth the cost or time,
You are such an interesting writer. I am not a chef (quite the opposite since making a peanut butter sandwich is about my level of culinary expertise or inclination) but your excellent writing transports me into that world in an amazing way.
Really enjoy your writing Brian. Happy you got to spend a bit of time at the fat duck. It reminded me of going to work with Robbie at Shanks in my early forties.
Hope you are keeping well
Craig
Hello Craig, it’s great to hear from you. I hope all is well in your life, and thanks for reading. Hopefully, we’ll meet again
I thought the Fat Duck experience would be wasted on me, not sure my palette would appreciate it and considering the cost - but now this makes me want to go :-)
It’s a big price but it’s a bucket list kind of thing, your experience there is truly unique and I have ate in many Michelin joints and quit a few are really not worth the cost or time,
You are such an interesting writer. I am not a chef (quite the opposite since making a peanut butter sandwich is about my level of culinary expertise or inclination) but your excellent writing transports me into that world in an amazing way.
Thank you so much
Amazing experience.