Archive - Dogs On The Line

Saviour of the Poor- A Review of The Trading Game By Gary Stevenson

Great Story, Same Old Rhetoric

Jun 30 •

HBO’s The Bear — What It Gets Right and Wrong

Why Chef Life Eats You Alive (and Why We Love It Anyway)

Jun 27 •

Thirty Years Between Bites

From Freakshow to Fork: My San Francisco Return

Jun 18 •

Forget Billionaires: The Real Reason Your Wallet's Empty Is HIDING in Plain Sight!

You're Blaming Capitalism, But This Is Eating Your Lunch!

Jun 14 •

A Memoir of Drinking, Stopping, and Starting Again

The Monster and Me

Jun 13 •

Offal Truths: Why the Ugly Bits Matter

By someone who still gives a damn

Jun 9 •

Three Michelin, A Working Guide

What's it like inside the belly of the beast

Jun 1 •

May 2025

How to get a job in a three-Michelin-star restaurant

The Fat Duck: A Job Interview that’s not like any other

May 28 •

Behind the Pass: The Unvarnished Love of Life in a Professional Kitchen

So you read my last piece — Behind the Pass: The Unvarnished Hell in a Professional Kitchen.

May 23 •

Behind the Pass: The Unvarnished Hell of Life in a Professional Kitchen

Marco Smoking © The Estate of Bob Carlos Clarke

May 19 •

Blueprint Against the Death Star: A Reckoning with the Michelin Effect

Let’s not beat around the amuse-bouche.

May 14 •

July 2022

The death of a family restaurant

Jul 2, 2022 •

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